


Kickin' Bourbon Lime Premium Beef Jerky
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Ignite your taste buds with Cedar Valley Cuts Premium Beef Jerky: Kickin' Bourbon Lime! This isn't just jerky; it's a bold, invigorating flavor adventure that perfectly balances zesty brightness with a smoky, spicy punch.
We begin with only the finest cuts of lean Angus beef, expertly hand-selected, craftily prepared, and tenderized to achieve that perfect, satisfying chew. Each tender strip is then infused with our signature homemade recipe and slow-dried to perfection, delivering:
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Zesty Lime Burst: A vibrant, tangy kick from real lime, awakening your palate and cutting through the richness.
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Smoky Chipotle Heat: The deep, earthy warmth of chipotle peppers, delivering a satisfying and nuanced spice with a distinct smoky undertone.
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Subtle Bourbon Essence: A sophisticated hint of robust bourbon (flavor), adding a layer of complex character that elevates the entire profile.
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Fresh Cilantro Finish: Bright, finely minced cilantro provides an aromatic, refreshing counterpoint, completing this dynamic flavor.
Whether you're hitting the trail, powering through your workday, or simply craving an explosion of unique and invigorating flavor, our Kickin' Bourbon Lime Beef Jerky is the premium fuel you deserve.
Elevate your snack. Taste the Cedar Valley Cuts difference.
Spice Level:
Not Spicy | Low | Mild | Medium/Hot | Hot | Extra Hot
Ingredients: Beef, Water, Chipotle Bourbon Hot Sauce, Lime Juice, Soy Sauce, Honey, Minced Garlic, Fresh Cilantro, Black Pepper. Contains: Soy, Wheat.
Nutritional information per 1 ounce serving: Calories, 80 to 110; Total Fat, 1 to 6 grams; Saturated Fat, 0 to 2 grams; Trans Fat, 0 grams; Cholesterol, 20 to 35 milligrams; Sodium, 350 to 650 milligrams; Total Carbohydrates, 5 to 12 grams; Dietary Fiber, 0 to 1 gram; Total Sugars, 4 to 10 grams; Protein, 9 to 14 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 1 to 8%; Saturated Fat, 0 to 10%; Cholesterol, 7 to 12%; Sodium, 15 to 27%; Total Carbohydrates, 2 to 4%; Dietary Fiber, 0 to 4%; Total Sugars, ; Protein, 18 to 28%; Vitamin A, 2 to 8%; Vitamin C, 4 to 15%; Calcium, 0 to 2%; Iron, 2 to 8%.
Please note that this is a general guideline and not based on laboratory analysis.