Sweet brown sugar melts into smoky, savory bacon while warm spice lingers through every bite. The aroma alone pulls you in — rich, cozy, and unmistakably indulgent. It’s the flavor everyone asks about, the bag that empties first, and the one that keeps getting reordered.
Once you try it, the season stops mattering.
Our Commitment to Craftsmanship
BRINGING NEW INNOVATION TO AN AGE-OLD TRADITION
At Cedar Valley Cuts, our commitment to quality is the foundation of our craft. We honor an age-old tradition by embracing modern precision. From the careful hand-selection of our premium Angus beef to the use of advanced cutting and tenderizing equipment, every step is executed with meticulous attention to detail. This process ensures a new standard in texture, tenderness, and flavor that is consistent in every batch. This is how we believe jerky should be made: Craftily Prepared and Slow-Dried to Perfection.























































