Our Craft, Your Craving.
At Cedar Valley Cuts, quality begins with ingredients and follows through every step of preparation. Whether it’s USDA Choice Angus beef, thick-cut bacon, Atlantic salmon, or carefully sourced nuts, each product starts with a clear standard and a deliberate process.
We respect tradition, but we don’t rely on it alone. Modern equipment, consistent slicing, controlled drying, and thoughtful formulation allow us to deliver dependable texture, clean finishes, and flavor that carries through from first bite to last handful.
From jerky to composed blends to protein-forward dog treats, everything we make reflects the same approach:
real ingredients, careful preparation, and attention to detail at every stage.
This is our craft — steady, intentional, and made to hold up batch after batch.
Let us help you pick your first flavor
Begin here and explore each category at your own pace.
The holiday favorite that refused to disappear.
Sweet brown sugar melts into smoky, savory bacon while warm spice lingers through every bite. The aroma alone pulls you in — rich, cozy, and unmistakably indulgent. It’s the flavor everyone asks about, the bag that empties first, and the one that keeps getting reordered.
Once you try it, the season stops mattering.
