Sweet, Hot, & Spicy Premium Beef Jerky
Sweet Hot & Spicy is where rich sweetness, slow warmth, and bold spice come into balance. Crafted from premium lean Angus beef, this jerky delivers a satisfying chew layered with brown sugar depth, bright pineapple notes, and a heat that builds deliberately
Crafted for Texture & Balance
We start with carefully selected cuts of lean Angus beef, expertly tenderized and slow-dried to achieve that perfect chew — firm, satisfying, and never tough. Each strip is patiently crafted to preserve the natural richness of the beef while allowing the Sweet Hot & Spicy seasoning to fully develop.
Our marinade is where the balance comes together — a thoughtful infusion that keeps the beef front and center while sweetness and heat build gradually with every bite.
- Savory Sweet Foundation: Rich brown sugar and bright pineapple create a deep, sweet-savory base that enhances the beef without becoming sticky or overpowering.
- Aromatic Spice & Subtle Smoke: Classic spices and a hint of smoky depth add warmth and complexity, creating an inviting aroma that signals heat without rushing it.
- Controlled, Building Heat: Warmth develops naturally as you chew — delivering a satisfying kick that complements the flavor instead of overwhelming it.
Ingredients
Beef, Pineapple Juice, Soy Sauce, Brown Sugar, Worcestershire Sauce, Liquid Smoke Flavoring, Teriyaki Sauce, Minced Garlic, Onion Powder, Black Pepper, Smoked Paprika, Cayenne Pepper, Crushed Red Pepper Flakes, Sesame Seeds.
Contains: Soy, Wheat, Xanthan Gum
Nutrition Facts (Per 1oz Serving)
Calories, 80 to 110; Total Fat, 1 to 6 grams; Saturated Fat, 0 to 2 grams; Trans Fat, 0 grams; Cholesterol, 20 to 35 milligrams; Sodium, 350 to 650 milligrams; Total Carbohydrates, 5 to 12 grams; Dietary Fiber, 0 to 1 gram; Total Sugars, 4 to 10 grams; Protein, 9 to 14 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 1 to 8%; Saturated Fat, 0 to 10%; Cholesterol, 7 to 12%; Sodium, 15 to 27%; Total Carbohydrates, 2 to 4%; Dietary Fiber, 0 to 4%; Total Sugars, ; Protein, 18 to 28%; Vitamin A, 2 to 8%; Vitamin C, 4 to 15%; Calcium, 0 to 2%; Iron, 2 to 8%.
