Brown Sugar-Cinnamon Premium Bacon Jerky
Thick-cut bacon jerky slowly dried with brown sugar and warm spice, delivering a sweet-savory chew with a gently crisp finish.
Thick-cut premium bacon is coated with brown sugar and warm spice, then slowly dried to concentrate aroma, texture, and depth without tipping into excess.
Originally developed as a seasonal release, it quickly became the holiday favorite that refused to disappear—requested, hoarded, and quietly reordered long after the decorations came down.
Brown sugar leads with rounded sweetness, settling naturally into the bacon’s savory richness rather than sitting on top of it. Cinnamon follows with a quiet warmth—present, not dominant—while black pepper and nutmeg add subtle structure beneath the surface. The result is balanced and composed, not loud or sticky.
Each piece delivers a layered chew: lightly crisp at first, then tender and rich through the center, finishing clean with lingering warmth. Sweet and savory stay in conversation, neither trying to win.
This flavor has earned its place beyond the season it was meant for.
- Sweet–Savory Balance: Brown sugar complements the natural richness of bacon without overpowering it, creating a steady, rounded sweetness rather than a glaze-heavy bite.
- Layered Warmth: Cinnamon provides aromatic depth while nutmeg and black pepper support quietly in the background, adding complexity without turning sharp.
- Intentional Texture: Slow drying creates a light exterior crisp followed by a tender, satisfying chew that holds structure from start to finish.
- Clean Finish: Rich and aromatic up front, then smooth and composed on the finish.
Ingredients
Ingredients: Bacon, Brown Sugar, Maple Syrup, Cinnamon, Black Pepper, Nutmeg. CONTAINS: Pork.
Nutrition Facts (Per 1oz Serving)
Calories, 80 to 130; Total Fat, 3 to 9 grams; Saturated Fat, 1 to 3 grams; Trans Fat, 0 grams; Cholesterol, 15 to 40 milligrams; Sodium, 400 to 700 milligrams; Total Carbohydrates, 5 to 15 grams; Dietary Fiber, 0 grams; Total Sugars, 4 to 12 grams; Protein, 6 to 10 grams.
Percent Daily Values (based on a 2,000 calorie diet):
Total Fat, 4 to 12%; Saturated Fat, 5 to 15%; Cholesterol, 5 to 14%; Sodium, 17 to 30%; Total Carbohydrates, 2 to 5%; Dietary Fiber, 0%; Protein, 12 to 20%; Vitamin A, 0 to 2%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 6%.
Please note that this is a general guideline and not based on laboratory analysis.
