Heartland Smokehouse BBQ Premium Beef Jerky
Lean beef coated in our original tomato-based BBQ recipe of molasses, honey, mustard, and warm spice, then slow dried for a bold, savory chew. Sweet, tangy, and finished with a subtle touch of heat.
Couldn't load pickup availability
Our original barbecue recipe starts with a tomato-rich base layered with dark molasses and honey for deep, rounded sweetness. Apple cider vinegar adds tang that keeps the profile lively, while yellow mustard and steak sauce build savory backbone.
American chili powder, garlic, onion, smoked paprika, and black pepper create the spice foundation. A light touch of cayenne adds gentle warmth — noticeable, but never overpowering.
A classic smokehouse character runs throughout, reinforcing the savory depth and giving every strip that familiar barbecue presence.
The texture stays firm and satisfying, carrying sweet, tangy, and lightly spiced notes from start to finish.
House BBQ Foundation: Tomato-rich base layered with molasses, honey, and vinegar tang.
Balanced Sweetness: Deep molasses and brown sugar create rounded, caramelized flavor.
Smokehouse Character: Smoked paprika and liquid smoke flavoring provide familiar BBQ depth.
Firm, Flavor-Carrying Chew: Structured texture that holds sweet and smoky notes throughout.
Ingredients
Beef, Water, Ketchup, Apple Cider Vinegar, Worcestershire Sauce, Lemon Juice, Steak Sauce, Dark Molasses, Honey, Yellow Mustard, Hot Sauce, Liquid Smoke Flavoring, Dark Brown Sugar, American Chili Powder, Garlic Powder, Onion Powder, Smoked Paprika, Black Pepper, Salt, Cayenne Pepper.
CONTAINS: Soy, Wheat.
Nutrition Facts (Per 1oz Serving)
Calories, 80 to 120; Total Fat, 1 to 6 grams; Saturated Fat, 0 to 2 grams; Trans Fat, 0 grams; Cholesterol, 20 to 35 milligrams; Sodium, 350 to 700 milligrams; Total Carbohydrates, 6 to 15 grams; Dietary Fiber, 0 to 1 gram; Total Sugars, 5 to 12 grams; Protein, 8 to 14 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 1 to 8%; Saturated Fat, 0 to 10%; Cholesterol, 7 to 12%; Sodium, 15 to 30%; Total Carbohydrates, 2 to 5%; Dietary Fiber, 0 to 4%; Total Sugars, ; Protein, 16 to 28%; Vitamin A, 2 to 8%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 8%.
Please note that this is a general guideline and not based on laboratory analysis.
