
Honey-Sriracha Premium Bacon Jerky
Thick-cut bacon glazed with honey and Sriracha, then slow dried to concentrate smoke, sweetness, and steady heat. Sticky, smoky, and unapologetically satisfying.
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Honey-Sriracha Bacon Jerky hits with sweetness first.
Real honey melts into the natural richness of thick-cut bacon, creating a glossy, slightly tacky finish that clings to every strip. Then the heat builds. Sriracha brings tangy chili depth that grows gradually, settling into a warm, lingering burn.
Hardwood smoke runs underneath it all, reinforcing the savory character of the bacon and giving the sweetness something to lean against. Garlic and black pepper round out the profile without stealing focus.
The texture delivers exactly what bacon jerky should — crisp at the edges, chewy through the center, and rich from start to finish.
- Honey Glaze: Natural sweetness that caramelizes into a glossy, flavor-packed finish.
- Tangy Chili Heat: Sriracha builds steadily, adding warmth without overwhelming the bacon.
- Hardwood Smoke Depth: Authentic smoke enhances the savory backbone.
- Crisp-Chewy Texture: Thick-cut bacon dried to deliver both bite and chew.
Ingredients
Bacon, Honey, Sriracha Sauce, Soy Sauce, Garlic Powder, Ground Black Pepper, Red Pepper Flakes.
CONTAINS: Soy, Wheat.
Nutrition Facts (Per 1oz Serving)
Calories, 80 to 130; Total Fat, 3 to 9 grams; Saturated Fat, 1 to 3 grams; Trans Fat, 0 grams; Cholesterol, 15 to 40 milligrams; Sodium, 400 to 700 milligrams; Total Carbohydrates, 5 to 15 grams; Dietary Fiber, 0 grams; Total Sugars, 4 to 12 grams; Protein, 6 to 10 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 4 to 12%; Saturated Fat, 5 to 15%; Cholesterol, 5 to 14%; Sodium, 17 to 30%; Total Carbohydrates, 2 to 5%; Dietary Fiber, 0%; Total Sugars, ; Protein, 12 to 20%; Vitamin A, 0 to 2%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 6%.
Please note that this is a general guideline and not based on laboratory analysis.
