
Black Pepper-Garlic Premium Beef Jerky
Aroma-forward beef jerky seasoned with cracked black pepper and slow-developed garlic, finished savory with a clean, assertive bite.
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This jerky is built around aroma and restraint. Fresh black peppercorns are cracked to release their natural oils, while garlic is gently developed to deepen its savory character without turning sharp or aggressive. Together, they coat whole strips of lean beef before a slow drying process that preserves chew, structure, and flavor clarity.
The result is bold but composed. Pepper leads with warmth and presence, while garlic settles underneath, rounding out the profile with depth instead of volume. Supporting spices add quiet complexity, enhancing the beef rather than competing with it.
Finished with a clean savory edge, each bite delivers a firm chew, balanced seasoning, and a lingering finish that stays interesting without overstaying its welcome.
- Cracked Black Pepper Presence: Freshly cracked peppercorns provide an aromatic top note and steady warmth that defines the profile without overwhelming the beef.
- Developed Garlic Depth: Garlic is treated for richness and balance, delivering savory backbone instead of sharp bite.
- Lean Beef Structure: Whole cuts are dried low and slow for a satisfying chew that holds seasoning evenly from edge to center.
- Clean Savory Finish: No heavy sweetness. Just a composed, classic finish that invites another bite.
Ingredients
Beef, Water, Soy Sauce, Worcestershire Sauce, Brown Sugar, Minced Garlic, Onion Powder, Black Pepper, Smoked Paprika, Red Pepper Flakes, Sea Salt.
Contains: Soy, Wheat
Nutrition Facts (Per 1oz Serving)
Calories, 70 to 100; Total Fat, 1 to 5 grams; Saturated Fat, 0 to 2 grams; Trans Fat, 0 grams; Cholesterol, 20 to 30 milligrams; Sodium, 300 to 600 milligrams; Total Carbohydrates, 3 to 8 grams; Dietary Fiber, 0 grams; Total Sugars, 2 to 6 grams; Protein, 9 to 14 grams.
Percent Daily Values (based on a 2,000 calorie diet):
Total Fat, 1 to 6%; Saturated Fat, 0 to 10%; Cholesterol, 7 to 10%; Sodium, 13 to 26%; Total Carbohydrates, 1 to 3%; Dietary Fiber, 0%; Protein, 18 to 28%; Iron, 2 to 8%.
Please note that this is a general guideline and not based on laboratory analysis.
