Hatch Green Chile Premium Beef Jerky

Embark on a flavorful journey to the American Southwest with Cedar Valley Cuts Premium Beef Jerky: Hatch Green Chile! To capture the legendary taste, we traveled directly to Albuquerque, New Mexico, sourcing the freshest Hatch Valley green chile peppers and collaborating with local experts. The result is an authentic recipe that truly embodies this beloved Southwestern flavor.

We begin with only the finest cuts of lean Angus beef, expertly hand-selected, craftily prepared, and tenderized to achieve that perfect, satisfying chew. Each tender strip is then infused with our signature homemade recipe and slow-dried to perfection, delivering:

• Authentic Southwestern Essence: A rich, earthy green chile flavor derived directly from the famous Hatch Valley.

• Vibrant Citrus Brightness: Hints of zesty lemon and lime perfectly complement the chile, adding a refreshing tang.

• Tailored Heat Levels: Indulge in the legendary taste at your preferred intensity:

  • Mild: A subtle tang and aromatic green chile essence, perfect for a gentle introduction.

  • Hot: A noticeable warmth that builds, immersing you in the bold, signature heat of the Southwest.

  • Extra Hot: For the true chileheads, a fiery intensity that delivers an exhilarating and unforgettable kick.

Whether you're powering through your day, embarking on an adventure, or simply craving the bold flavors of the Southwest, our Hatch Green Chile Beef Jerky is the premium fuel you deserve.

Elevate your snack. Taste the Cedar Valley Cuts difference.

Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Green Chile Powder/Seasoning, Garlic Powder, Onion Powder, Black Pepper, Lime Juice, Lemon Juice.

Nutritional information per 1 ounce serving: Calories, 70 to 100; Total Fat, 1 to 5 grams; Saturated Fat, 0 to 2 grams; Trans Fat, 0 grams; Cholesterol, 20 to 30 milligrams; Sodium, 300 to 600 milligrams; Total Carbohydrates, 3 to 8 grams; Dietary Fiber, 0 grams; Total Sugars, 2 to 6 grams; Protein, 9 to 14 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 1 to 6%; Saturated Fat, 0 to 10%; Cholesterol, 7 to 10%; Sodium, 13 to 26%; Total Carbohydrates, 1 to 3%; Dietary Fiber, 0%; Total Sugars, ; Protein, 18 to 28%; Vitamin A, 0 to 2%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 8%.

Please note that this is a general guideline and not based on laboratory analysis.