Cowboy Butter Premium Beef Jerky
Saddle up your taste buds for a deeply savory indulgence with Cedar Valley Cuts Cowboy Butter Premium Beef Jerky. We’ve captured the rich, comforting essence of gourmet cowboy butter and transformed it into a bold, buttery jerky — crafted for moments when you want something truly satisfying, not just another snack.
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Crafted for Texture & Balance
We start with carefully selected cuts of lean Angus beef, expertly tenderized and slow-dried to achieve that perfect chew — firm, satisfying, and never tough. Each strip is patiently crafted to preserve the natural richness of the beef while allowing the seasoning to fully develop.
Our marinade is where the balance comes together in a thoughtful infusion that allows the beef to remain front and center while the buttery, garlic-herb notes build naturally with every bite.
- Rich Buttery Bliss: Experience that distinct, smooth, savory richness from real butter powder, perfectly integrated into every bite without any greasy residue.
- Bold Garlic & Herb Harmony: A hearty blend of robust garlic, aromatic parsley, zesty chives, and earthy thyme delivers a symphony of savory notes, reminiscent of a perfectly seasoned steak.
- Bright Citrus Finish: A subtle hint of lemon juice cuts through the richness, brightening the flavor and leaving a clean, invigorating aftertaste.
Ingredients
Beef, Water, Soy Sauce, Worcestershire Sauce, Butter Powder (Butter (Cream, Salt), Nonfat Dry Milk, Natural Vitamin C Ester (contains <2% silicon dioxide)), Garlic Powder, Onion Powder, Dried Parsley, Dried Chives, Dried Thyme, Black Pepper, Red Pepper Flakes, Lemon Juice.
Contains: Milk, Soy, Wheat
Nutrition Facts (Per 1oz Serving)
Calories, 80 to 120; Total Fat, 2 to 7 grams; Saturated Fat, 1 to 4 grams; Trans Fat, 0 grams; Cholesterol, 25 to 35 milligrams; Sodium, 300 to 550 milligrams; Total Carbohydrates, 3 to 8 grams; Dietary Fiber, 0 grams; Total Sugars, 1 to 4 grams; Protein, 9 to 13 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 3 to 9%; Saturated Fat, 5 to 20%; Cholesterol, 8 to 12%; Sodium, 13 to 23%; Total Carbohydrates, 1 to 3%; Dietary Fiber, 0%; Total Sugars, ; Protein, 18 to 26%; Vitamin A, 0 to 2%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 8%.
Please note that this is a general guideline and not based on laboratory analysis.
