Montreal Seasoned Premium Beef Jerky
Whole-cut lean beef jerky seasoned Montreal-style with cracked pepper, garlic, onion, and herbs, plus a subtle red-wine note for extra depth. Slow dried for a firm, satisfying chew and a savory finish.
Couldn't load pickup availability
This jerky is built around structure and balance. Inspired by classic Montreal seasoning, cracked black pepper and garlic form the backbone, while onion and herbs add warmth and dimension rather than sharpness. A subtle touch of red wine is worked in for roundness, giving the seasoning depth without turning sweet or acidic.
Whole cuts of lean beef are seasoned thoroughly, then slow dried to preserve a firm, satisfying chew and even distribution of flavor from edge to center. Nothing rushes forward. Nothing drops out.
Pepper leads with familiarity, garlic and herbs fill in the middle, and the finish stays savory and grounded. It’s hearty without being aggressive, and complex without asking for attention.
This is not steakhouse gimmickry or novelty jerky. It’s a composed, full-bodied take on a classic profile — the kind that pairs naturally with a cold beer, a quiet pour of whiskey, or a long stretch of time.
Savory. Layered. Comfortably familiar.
- Montreal-Inspired Seasoning: A classic blend of cracked pepper, garlic, and herbs delivers a familiar foundation with more depth than a standard pepper-forward jerky.
- Subtle Red Wine Roundness: A restrained red wine note adds body and cohesion, smoothing the edges without introducing sweetness.
- Lean Beef, Firm Chew: Whole cuts are dried low and slow for structure and bite that carry seasoning evenly.
- Balanced, Savory Finish: Hearty but composed, with lingering flavor that stays warm and satisfying rather than sharp.
Ingredients
Beef, Water, Soy Sauce, Worcestershire Sauce, Dry Red Wine, Minced Garlic, Onion Powder, Black Pepper, Montreal Steak Seasoning, Dried Thyme, Dried Rosemary. CONTAINS: Soy.
Nutrition Facts (Per 1oz Serving)
Calories, 70 to 100; Total Fat, 1 to 5 grams; Saturated Fat, 0 to 2 grams; Trans Fat, 0 grams; Cholesterol, 20 to 30 milligrams; Sodium, 280 to 550 milligrams; Total Carbohydrates, 3 to 8 grams; Dietary Fiber, 0 grams; Total Sugars, 2 to 6 grams; Protein, 9 to 14 grams.
Percent Daily Values (based on a 2,000 calorie diet):
Total Fat, 1 to 6%; Saturated Fat, 0 to 10%; Cholesterol, 7 to 10%; Sodium, 12 to 24%; Total Carbohydrates, 1 to 3%; Dietary Fiber, 0%; Protein, 18 to 28%; Iron, 2 to 8%.
Please note that this is a general guideline and not based on laboratory analysis.
