Teriyaki Premium Beef Jerky
Our teriyaki beef jerky is defined by its signature sweetness and light tack — a rich, glossy glaze that clings to the beef and delivers smooth, umami-forward flavor with every bite. The sweetness leads clearly, settling into savory depth that stays present through the finish.
Couldn't load pickup availability
Crafted for Texture & Balance
We start with carefully selected cuts of lean Angus beef, expertly hand-selected, prepared, and tenderized to achieve that perfect chew — firm, satisfying, and never tough. Each strip is patiently crafted and slow-dried to preserve the natural richness of the beef while allowing the teriyaki marinade to fully develop.
Our marinade is where the balance comes together — a refined infusion that keeps the beef front and center while savory and sweet notes build naturally with every bite.
- Rich Umami Glaze: A harmonious blend of savory depth and gentle sweetness creates a complex, satisfying flavor without overpowering the beef.
- Irresistible Aroma: Warm, inviting notes rise immediately, hinting at the richness and balance packed into every bite.
- Perfectly Balanced Finish: A timeless profile where traditional sweetness and deep savory notes work together in clean, satisfying harmony.
Ingredients
Beef, Teriyaki Sauce (Vinegar, Corn Starch, Caramel Color, Xanthan Gum), Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Worcestershire Sauce, Pineapple Juice, Ginger, Sesame Seeds. Contains: Soy, Wheat, Xanthan Gum
Nutrition Facts (Per 1oz Serving)
Calories, 80 to 110; Total Fat, 1 to 5 grams; Saturated Fat, 0 to 2 grams; Trans Fat, 0 grams; Cholesterol, 20 to 30 milligrams; Sodium, 300 to 600 milligrams; Total Carbohydrates, 5 to 10 grams; Dietary Fiber, 0 grams; Total Sugars, 4 to 8 grams; Protein, 9 to 14 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 1 to 6%; Saturated Fat, 0 to 10%; Cholesterol, 7 to 10%; Sodium, 13 to 26%; Total Carbohydrates, 2 to 3%; Dietary Fiber, 0%; Total Sugars, ; Protein, 18 to 28%; Vitamin A, 0 to 2%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 8%.
