
Ghost Pepper Premium Beef Jerky
Lean beef marinated with real ghost pepper sauce and ghost pepper flakes, layered over a sweet-savory base and slow dried for a firm, heat-carrying chew. Intense, sustained, and unapologetically hot.
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Ghost Pepper is built for those who want real heat.
Authentic ghost pepper sauce and flakes deliver immediate impact followed by a long, sustained burn. This is not surface-level spice — it builds, settles in, and lingers.
Beneath the heat is structure. Brown sugar and soy provide balance. Worcestershire and garlic deepen the savory profile. A touch of lime keeps the intensity sharp instead of muddy. Smoked paprika adds subtle depth without softening the fire.
The texture remains firm and deliberate, carrying heat evenly through the chew rather than spiking and fading.
Authentic Ghost Pepper: Real ghost pepper sauce and flakes for true, sustained burn.
Sweet-Savory Backbone: Brown sugar and soy provide balance beneath the intensity.
Lingering Heat Curve: Builds steadily and holds — not a flash, not a gimmick.
Firm, Even Chew: Texture designed to carry heat consistently through every bite.
Ingredients
Beef, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Brown Sugar, Worcestershire Sauce, Ghost Pepper Sauce, Garlic Powder, Onion Powder, Smoked Paprika, Lime Juice, Red Pepper Flakes, Ghost Pepper Flakes.
CONTAINS: Soy, Wheat.
Nutrition Facts (Per 1oz Serving)
Calories, 80 to 110; Total Fat, 1 to 6 grams; Saturated Fat, 0 to 2 grams; Trans Fat, 0 grams; Cholesterol, 20 to 35 milligrams; Sodium, 350 to 650 milligrams; Total Carbohydrates, 5 to 12 grams; Dietary Fiber, 0 to 1 gram; Total Sugars, 4 to 10 grams; Protein, 9 to 14 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 1 to 8%; Saturated Fat, 0 to 10%; Cholesterol, 7 to 12%; Sodium, 15 to 27%; Total Carbohydrates, 2 to 4%; Dietary Fiber, 0 to 4%; Total Sugars, ; Protein, 18 to 28%; Vitamin A, 2 to 8%; Vitamin C, 4 to 15%; Calcium, 0 to 2%; Iron, 2 to 8%.
Please note that this is a general guideline and not based on laboratory analysis.
