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Spicy Garlic Dill Pickle Premium Beef Jerky

Bright brine. Fresh dill. Roasted garlic heat.

Lean beef marinated in sharp white and apple cider vinegars with fresh dill, roasted garlic, Thai chili, and celery seed, then slow dried for a firm, flavor-carrying chew. Tangy, savory, and built with real deli character.

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$22.00 $24.00
$11.00 / oz
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Spicy Garlic Dill Pickle delivers unmistakable deli-style flavor from the first bite.

Distilled white vinegar brings clean, sharp brine, while apple cider vinegar adds depth. Dill shows up clearly, fresh and aromatic. Roasted garlic gives the profile weight and savory backbone.

Coriander and mustard seed build that classic pickle-shop aroma, and celery seed adds the subtle note that makes it taste authentic rather than artificial.

Thai chili drives the heat. It builds steadily and sits right where it should — noticeable, controlled, and layered over the brine without turning sweet or tropical.

The texture stays firm and structured, carrying the tang and spice through the chew before finishing clean and savory.

  • Authentic Brine Tang: White and apple cider vinegars create true deli-style pickle flavor.
  • Fresh Dill & Celery Seed: Herbaceous lift with that unmistakable barrel-shop character.
  • Roasted Garlic Backbone: Garlic anchors the brine and reinforces the beef.
  • Thai Chili Heat: Medium-high spice that builds and lingers without overpowering.
Ingredients

Beef, Distilled White Vinegar, Apple Cider Vinegar, Water, Soy Sauce, Worcestershire Sauce, Pickling Salt, Garlic Powder, Onion Powder, Dried Dill Weed, Cracked Black Pepper, Coriander, Mustard Seed, Thai Chili, Celery Seed.

CONTAINS: Soy, Wheat.
Nutrition Facts (Per 1oz Serving)

Calories, 70 to 100; Total Fat, 1 to 5 grams; Saturated Fat, 0 to 2 grams; Trans Fat, 0 grams; Cholesterol, 20 to 35 milligrams; Sodium, 350 to 650 milligrams; Total Carbohydrates, 2 to 6 grams; Dietary Fiber, 0 to 1 gram; Total Sugars, 0 to 3 grams; Protein, 9 to 14 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 1 to 6%; Saturated Fat, 0 to 10%; Cholesterol, 7 to 12%; Sodium, 15 to 27%; Total Carbohydrates, 1 to 2%; Dietary Fiber, 0 to 4%; Total Sugars, ; Protein, 18 to 28%; Vitamin A, 0 to 2%; Vitamin C, 0 to 4%; Calcium, 0 to 2%; Iron, 2 to 8%.

Please note that this is a general guideline and not based on laboratory analysis.
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Montreal Seasoned Premium Beef Jerky.

This is premium quality,
redefined for you.

We honor tradition with meticulous care.

Our hands-on process, from the expert selection of premium beef to the precise slow-drying that locks in flavor, is a testament to our art.

The result is a truly authentic experience that proves:
We don't make jerky, we craft it.

The Art of the Cut

Meticulously Crafted for Perfection. Our process begins with hand-selected, premium Angus beef, which is then expertly prepared for a consistent thickness and perfect tenderness. Every strip is a testament to our hands-on craft.

No Compromise on Quality

Wholesome Flavor, Nothing Less. We believe true flavor comes from real ingredients. That's why our jerky contains no artificial colors, preservatives, or other controversial ingredients. Just 100% premium beef, authentic spices, and natural marinades, slow-dried to lock in wholesome goodness.

Beyond the Ordinary

Your Palate's Next Adventure. From classic Teriyaki to adventurous flavors like Dr Jalapeño, we're constantly pushing the boundaries of flavor. We create unique, unforgettable blends designed to challenge and delight your palate, ensuring every craving is an experience worth having.