Garlic Butter Salmon Premium Fish Jerky
Atlantic salmon seasoned with notable garlic, buttery richness, and fresh lemon, then slow dried to preserve the fish’s natural flavor and tender texture. Savory, balanced, and clean to the finish.
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Garlic Butter Salmon delivers rich, savory flavor from the first bite.
Fresh garlic brings bold aroma and unmistakable savory depth, layered over naturally rich Atlantic salmon. Butter adds smooth body and fullness, coating each strip with a satisfying, rounded finish.
Bright lemon cuts through the richness and keeps the flavor lively, adding a clean lift that makes every bite feel fresh instead of heavy. A touch of soy sauce and Worcestershire deepen the savoriness, while parsley and white pepper round out the profile with subtle complexity.
The texture stays tender and substantial, with a clean chew that highlights the quality of the fish. It’s flavorful, satisfying, and built for anyone who wants something savory with real depth.
- Savory Garlic Presence: Notable garlic flavor that gives each bite depth and character.
- Buttery Fullness: Smooth richness that enhances the salmon without overwhelming it.
- Bright Citrus Finish: Lemon adds lift and keeps the flavor clean and defined.
- Tender, Satisfying Texture: Slow drying preserves a flexible chew with real substance.
Ingredients
Atlantic Salmon, Garlic Butter Sauce (Water, Soybean Oil, Sugar, Garlic Powder, Salt, Sunflower Lecithin, Lactic Acid, Cultured Dextrose, Turmeric (for Color), Xanthan Gum, Natural Butter Flavor (Sunflower Oil, Natural Flavors, Butter), Gum Acacia, Vitamin E, Caramel Color, Green Tea Extract), Soy Sauce, Worcestershire Sauce, Lemon Juice, White Pepper, Dried Parsley, Salt.
CONTAINS: Soy, Wheat, Milk.
Nutrition Facts (Per 1oz Serving)
Calories, 80 to 120; Total Fat, 3 to 8 grams; Saturated Fat, 0.5 to 2 grams; Trans Fat, 0 grams; Cholesterol, 15 to 30 milligrams; Sodium, 350 to 600 milligrams; Total Carbohydrates, 5 to 12 grams; Dietary Fiber, 0 to 1 gram; Total Sugars, 4 to 10 grams; Protein, 8 to 12 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 4 to 10%; Saturated Fat, 3 to 10%; Cholesterol, 5 to 10%; Sodium, 15 to 26%; Total Carbohydrates, 2 to 4%; Dietary Fiber, 0 to 4%; Total Sugars, ; Protein, 16 to 24%; Vitamin A, 0 to 2%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 6%.
Please note that this is a general guideline and not based on laboratory analysis.
Storage & Freshness
Because fish jerky contains natural oils, proper storage helps maintain quality.
- Product arrives vacuum-sealed for freshness
- Refrigeration or freezing is recommended until opening
- Once opened, store in the resealable bag
Best quality timelines:
- 2–3 days at room temperature
- 3–5 days refrigerated
- 5–10 days frozen
Always inspect product before consuming.
