

Kickin' Bourbon Lime Premium Beef Jerky
Lean beef marinated in our house-made bourbon lime glaze with fresh lime juice, Thai chili, and chipotle flakes, then slow dried for a firm, flavor-carrying chew. Zesty, smoky, and built with steady heat.
Now featuring our upgraded house recipe.
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Kickin’ Bourbon Lime delivers sharp citrus and layered heat from the first bite.
Fresh lime leads with clean acidity that cuts through the beef. Our in-house bourbon lime glaze adds depth and subtle sweetness, creating a light, glossy finish that holds flavor without turning heavy.
Thai chili drives the heat. Chipotle flakes add smoky texture and depth. Coriander and garlic sharpen the profile, while fresh cilantro brightens the finish.
The texture stays structured and satisfying, carrying citrus and spice all the way through the chew before finishing bold and clean.
Lime-Forward Brightness: Real lime brings sharp citrus clarity to every bite.
House Bourbon Glaze: Bourbon, brown sugar, and vinegar create layered depth beneath the spice.
Thai Chili & Chipotle Flakes: Visible, medium-high heat with smoky texture and steady build.
Firm, Flavor-Carrying Chew: Structured texture that holds citrus and heat from start to finish.
Ingredients
Beef, Bourbon Lime Glaze (Bourbon, Lime Juice, Apple Cider Vinegar, Dark Brown Sugar, Honey, Thai Chili, Chipotle Flakes, Garlic Powder, Onion Powder, Black Pepper, Coriander, Cornstarch), Soy Sauce (Water, Wheat, Soybeans, Salt), Worcestershire Sauce, Salt.
CONTAINS: Soy, Wheat.
Nutrition Facts (Per 1oz Serving)
Calories, 80 to 110; Total Fat, 1 to 6 grams; Saturated Fat, 0 to 2 grams; Trans Fat, 0 grams; Cholesterol, 20 to 35 milligrams; Sodium, 350 to 650 milligrams; Total Carbohydrates, 5 to 12 grams; Dietary Fiber, 0 to 1 gram; Total Sugars, 4 to 10 grams; Protein, 9 to 14 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 1 to 8%; Saturated Fat, 0 to 10%; Cholesterol, 7 to 12%; Sodium, 15 to 27%; Total Carbohydrates, 2 to 4%; Dietary Fiber, 0 to 4%; Total Sugars, ; Protein, 18 to 28%; Vitamin A, 2 to 8%; Vitamin C, 4 to 15%; Calcium, 0 to 2%; Iron, 2 to 8%.
Please note that this is a general guideline and not based on laboratory analysis.
