Craft Blends: Cowboy Butter Seasoning

Bring the rich, savory flavors of the frontier straight to your kitchen with Cedar Valley Cuts - Cowboy Butter Seasoning Blend! Inspired by the legendary compound butter that elevates any dish, our blend captures that incredible taste in a versatile, convenient spice mix.

Crafted with premium ingredients, this seasoning is an aromatic symphony designed to transform your meals:

• Rich, Buttery Essence: We've perfected a unique blend that delivers the indulgent, creamy notes of butter without the mess, thanks to our high-quality butter powder.
• Bold Garlic & Herb Punch: Packed with robust garlic, vibrant parsley, savory chives, and fragrant thyme, it infuses every bite with a fresh, aromatic depth.
• Versatile Flavor Power: This isn't just for jerky anymore! Sprinkle it generously on steaks, chicken, pork, or fish. Mix it into roasted vegetables, potatoes, or eggs. Stir it into marinades, rubs, or even popcorn for an instant flavor upgrade.
• Pure & Authentic: Made with carefully selected spices, ensuring a genuine, hearty taste that stands out.

Unleash the spirit of the open range in your cooking. Whether you're grilling, roasting, or just looking to add a gourmet touch to everyday meals, our Cowboy Butter Seasoning Blend is your secret weapon for unforgettable flavor.

Elevate your cooking. Taste the adventure. Get your Cowboy Butter Seasoning Blend today!

Spice Level:
Not Spicy | Low | Mild | Medium/Hot | Hot | Extra Hot

Ingredients:
Butter Powder, Garlic Powder, Onion Powder, Dried Parsley Flakes, Dried Chives, Black Pepper, Smoked Paprika, Sea Salt, Dried Thyme, Red Pepper Flakes, Citric Acid. Contains: Milk

Nutrition Facts (Per 1/4 teaspoon Serving):
Calories, 5 to 10; Total Fat, 0.5 to 1 gram; Saturated Fat, 0.3 to 0.7 gram; Trans Fat, 0 grams; Cholesterol, 0 to 5 milligrams; Sodium, 150 to 250 milligrams; Total Carbohydrates, less than 1 gram; Dietary Fiber, 0 grams; Total Sugars, 0 grams; Protein, less than 1 gram. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 1 to 2%; Saturated Fat, 2 to 4%; Cholesterol, 0 to 2%; Sodium, 6 to 10%; Total Carbohydrates, 0%; Dietary Fiber, 0%; Total Sugars, ; Protein, 0%.

Please note that this is a general guideline and not based on laboratory analysis.