Our Commitment to Craftsmanship


BRINGING NEW INNOVATION TO AN AGE-OLD TRADITION
At Cedar Valley Cuts, our commitment to quality is the foundation of our craft. We honor an age-old tradition by embracing modern precision. From the careful hand-selection of our premium Angus beef to the use of advanced cutting and tenderizing equipment, every step is executed with meticulous attention to detail. This process ensures a new standard in texture, tenderness, and flavor that is consistent in every batch. This is how we believe jerky should be made: Craftily Prepared and Slow-Dried to Perfection.
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