

Maple Sea Salt Cashews
Warm, maple-forward cashews gently roasted and finished with flaky sea salt for a clean, balanced sweetness.
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These cashews are built around comfort and balance. Pure maple syrup is gently reduced into a light glaze, then used sparingly to coat whole cashews before a slow roast that sets the flavor without creating a candy shell. The maple settles in softly, complementing the natural buttery richness of the cashew rather than overpowering it.
A restrained roasting process allows the glaze to dry fully, keeping the finish clean and dry instead of sticky. Finished with flaky sea salt, each bite delivers a smooth sweetness, subtle crunch, and a clear, composed finish that never feels heavy.
This is not a dessert nut meant to overwhelm. It’s an intentionally minimal sweet snack designed to feel just as appropriate on a cheese board as it does straight from the bag.
Comforting. Balanced. Thoughtfully restrained.
- Maple-First Warmth: Pure maple syrup provides a familiar, rounded sweetness that feels calm and natural rather than sugary.
- Clean Roasting Process: Slow roasting sets the glaze fully, keeping the cashews dry, separated, and easy to snack on.
- Buttery Cashew Depth: Whole cashews bring natural richness and softness that carry the maple without losing their character.
- Balanced Finish: A light touch of flaky sea salt sharpens the sweetness and leaves a clean, satisfying aftertaste.
Ingredients
Cashews, Pure Maple Syrup, Neutral Oil, Sea Salt, Cornstarch, Cane Sugar, Vanilla Extract. CONTAINS: Tree Nuts (Cashews).
Nutrition Facts (Per 1oz Serving)
Calories, 160 to 180; Total Fat, 12 to 14 grams; Saturated Fat, 2 to 3 grams; Trans Fat, 0 grams; Cholesterol, 0 milligrams; Sodium, 90 to 130 milligrams; Total Carbohydrates, 12 to 14 grams; Dietary Fiber, 1 to 2 grams; Total Sugars, 3 to 5 grams; Protein, 4 to 5 grams.
Percent Daily Values (based on a 2,000 calorie diet):
Total Fat, 15 to 18%; Saturated Fat, 10 to 15%; Cholesterol, 0%; Sodium, 4 to 6%; Total Carbohydrates, 4 to 5%; Dietary Fiber, 4 to 8%; Total Sugars, ; Protein, 8 to 10%; Vitamin A, 0%; Vitamin C, 0%; Calcium, 2 to 4%; Iron, 6 to 8%.
Please note that this is a general guideline and not based on laboratory analysis.
