

Rosemary Sea Salt Almonds
Aroma-led almonds gently slow roasted with fresh rosemary and olive oil, finished warm with flaky sea salt for a savory, herb-forward crunch that stays balanced and composed.
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These almonds are built around aroma first. Fresh rosemary is gently warmed in olive oil to release its natural oils, then used to coat whole almonds before slow roasting. The result is a warm, herb-forward profile that feels composed and deliberate rather than loud.
A subtle touch of white pepper and garlic powder adds quiet depth beneath the rosemary, enhancing the toasted almond without drawing attention to itself. Finished with flaky sea salt while still warm, each bite delivers clean crunch, savory balance, and a lingering herbal finish.
This is not a seasoned nut meant to overwhelm. It’s an intentionally minimal, Mediterranean-inspired snack designed to feel just as at home on a charcuterie board as it does straight from the bag.
Warm. Savory. Thoughtfully crafted.
- Aroma-Led Roasting: Fresh rosemary is gently warmed in olive oil before roasting, allowing aroma to lead the experience from the first open.
- Gently Slow Roasted: Low, steady heat develops toasted depth while preserving balance and clarity.
- Quiet Savory Depth: White pepper and garlic powder add subtle complexity without competing with the rosemary.
- Clean, Flaky Finish: Finished warm with flaky sea salt for crisp texture and a composed, savory close.
Ingredients
Almonds, Olive Oil, Fresh Rosemary, Sea Salt, White Pepper, Garlic Powder. CONTAINS: Tree Nuts (Almonds).
Nutrition Facts (Per 1oz Serving)
Calories, 160 to 180; Total Fat, 14 to 16 grams; Saturated Fat, 1 to 2 grams; Trans Fat, 0 grams; Cholesterol, 0 milligrams; Sodium, 120 to 220 milligrams; Total Carbohydrates, 5 to 7 grams; Dietary Fiber, 3 to 4 grams; Total Sugars, 1 to 2 grams; Protein, 5 to 6 grams.
Percent Daily Values (based on a 2,000 calorie diet):
Total Fat, 18 to 21%; Saturated Fat, 5 to 10%; Cholesterol, 0%; Sodium, 5 to 9%; Total Carbohydrates, 2 to 3%; Dietary Fiber, 11 to 14%; Total Sugars, ; Protein, 10 to 12%; Vitamin A, 0%; Vitamin C, 0%; Calcium, 2 to 4%; Iron, 6 to 10%.
Please note that this is a general guideline and not based on laboratory analysis.
